The Treacle Town Gourmet Menu

Starters

• Whiskey Smoked Salmon with Atlantic Prawns, Dill & Crème Fraîche
• Cantaloupe Melon, Parma Ham & fresh Strawberries
• Goats Cheese & Red Onion Tartlet with Rocket salad & a balsamic dressing
• Confit Duck Leg with Plum & Cassis
• Oak Smoked Chicken salad with Pine Nuts & Pancetta with a Garlic dressing

Choice of soups:

• Courgette & Brie
• Tomato & Basil
• Stilton & Celery
• French Onion with Cheddar Croutons
• Parsnip & Apple
• Leek & Potato

Main Courses

• Fillet of Beef with Truffle sauce & Fondant Potatoes
• Rack of Welsh Lamb with Dauphinoise Potatoes and Minted Jus
• Chicken Breast stuffed with Spinach and Smoked Bacon, Spring Onion Mash and a Café au Lait sauce
• Fillet of Salmon with a Prawn & Lobster sauce & Saute Potatoes
• Roasted Loin of Pork, Thyme Mash Potato with a Madeira and Port sauce
• Pan Seared Gressingham Duck Breast with a Plum sauce

Desserts

• Dark Chocolate & Orange Tart with Whiskey Cream
• Strawberry Pana Cotta
• Bakewell Tart with a Raspberry Coulis
• Dark & White Chocolate Terrine with a Berry Cômpote
• Apple, Pear & Blueberry Crumble with Crème Anglaise
• Selection of British Cheeses

The above menu is priced at £4995 per person

Cheese can be added as an extra course for £6.95 per person