Spit roasting is becoming an increasingly popular choice of catering style for all events.

When it comes to Hog Roasting for your event we take care of everything, from set-up to serving, providing your guests with a truly memorable feast!

Hog Roast Menu

• Cheshire Reared Pig

or

• Whole Salt Marsh Reared Lamb
• Cheshire Free Range Turkey
• Scottish Reared Prime Beef

All served with:

• Homemade Apple Sauce
• Sage & Onion Stuffing
• Large floured Barm Cakes or Baps
• A selection of four Salads from the Salad Selector (listed on the BBQ page)
• A selection of Dips & Sauces
• Disposable plates and napkins
• Professional chefs to carve and serve
• Desserts (an extra supplement of £7.95 per person required, please see the Desserts Menu for full selection.)

There is no minimum number when it comes to your number of guests per Hog Roast. However, as a guideline we recommend at least 40 people. We are able to organise Hog Roasts which can cater for up to 2000 people.